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This is Kitchen Nightmares, though – so the food and operations are also not up to standards. In a very contentious decision, Alan used the inheritance money of Daniel Saffron, his son, to open the restaurant (without consulting Daniel about the decision). The French fries are fried in beef tallow, giving them the perfect texture. You can also make them "heavy," which is the establishment's rendition of animal fries. If you're dining in, sip on some local beers before ending your meal with a vanilla coat dipped in a butterscotch coating.
These are the most iconic burgers in L.A.
However, the highlight of this burger is the massive pickle half that is served on the side. The pickle is coated in Old Bay seasoning, creating the perfect complement to the hearty burger. Get some truffle parmesan fries on the side or get your greens with the lemon parm broccoli. Everson Royce Bar is a high-end restaurant and bar specializing in burgers and cocktails. It’s served with a toasted Martin’s Potato Roll to balance out the rich and tangy flavors. The burgers are so loaded and juicy that you might dislocate your jaw trying to take a bite, but it’s worth it.
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If you’re looking for a place that offers quality food and a distinct vibe, Grill ‘Em All is worth the trip. They even have a special burger in collaboration with Ozzy Osbourne, adding a touch of rock royalty to the menu. The burger is then topped with a pickle to give it a bit more flavor. It’s a straightforward eatery serving the best hamburger in Los Angeles, and we’re not exaggerating. All this deliciousness is put on a toasted sesame seed, making a burger that will make your taste buds dance. The patties are smashed but not too thin, and the interior design is hip and trendy without being Instagram-overwhelming.
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Colossal burger from Hawkins House of Burgers
The order-and-eat outside dynamic makes Love Hour a great place for families or larger groups seeking a laid-back dinner. Choose between a single, double, triple, or quad burger, all of which are topped with raw onion, cheese, pickles, and the signature Love sauce. Since the patties are thin and crisp, the quad burger is ideal for meat lovers looking to get their fix. It’s a delicious burger with a juicy beef patty, melted cheddar cheese, crisp lettuce, tomato, and a special spicy sauce, all on a toasted brioche bun. Connie & Ted's may be known for being one of the best seafood restaurants in Los Angeles, but you'll definitely get hooked on the Hook Burger. This thick and juicy cheeseburger is made with Hook's sharp and bold four-year-old cheddar cheese.
Pretzel smashburger at Rockenwägner Bakery
Since this elevated burger is topped with both bordelaise and another secret sauce, it comes with a hefty price tag of $37, at the time of publication. While this is pretty expensive when compared to a typical cheeseburger, it's well worth the splurge every once in a while. If you're dining with a plant-based friend, Burger She Wrote also serves vegan-friendly burgers made with Impossible Meat.
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When it comes to sides, choose between French fries, classic potato salad, or cole slaw. You can also switch things up and go for a side of onion rings or homemade dill pickles. If you can, save room for dessert and order Connie & Ted's blondie, which is topped with vanilla ice cream and caramel. You get several layers of smashed patties with perfectly crisp edges, smothered in a cheese sauce and topped with tangy elements like jalapenos. It’s loaded with four different types of meat, like bacon, beef patties, and more.
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Though the menu has tons of variety ranging from sushi to salads, the cheeseburger is a must-order. The burger is built upon a soft sesame bun and features two patties that are pretty thin. The patties are then covered with a slice of American cheese, pickles, and minced onion.
The 20 Best Burgers In LA, Ranked
Simple, straightforward, fantastic burgers are served in this humble restaurant. From greasy spoons and fancy French restaurants to nostalgic fast-food joints, there’s something for every burger lover. If not the original then probably the more prolific and notable burger joint in L.A. In-N-Out is the quintessential California burger and the quality hasn't changed at all over years. In Jefferson Park, Lovie Yancey and her then-husband opened the first Fatburger in 1947, originally called Mr. Fatburger.
The Chili Cheeseburger from Original Tommy's
Head to the Arts District for a great burger served on what may be Los Angeles’s best patio. The burger at Everson Royce Bar starts with a single patty of prime beef chuck that’s topped with Tillamook cheddar and Dijonnaise sandwiched between an egg brioche bun. In total the burger clocks in at $11 for a single, which leaves room in the budget for a beer or a cocktail off its extensive bar menu. Lowboy may be known first and foremost as a bar, but it's the burger at this Echo Park neighborhood hang that makes it such a standout. The legendary Route 66 stand has been reborn (and reconstructed almost identically) by longtime chef-owner Sonia Hong and new partner Lawrence Longo. Expect weekend lines for these classic LA burgers, served with a sear but not too thin.
It’s no wonder that burgers appear on so many menus across the city. From the old-school burger counters to the walk-up windows, street stands, and sit-down spots that come complete with cloth napkins, here are some of LA’s best burgers. Take your burger to the next level with BurgerShop's tangy BBQ Burger. Each burger is made with Angus beef from Aspen Ridge and there are plenty of styles and toppings to choose from. That said, the onion ring and tangy BBQ sauce on the BBQ Burger make this crowd-pleaser a solid go-to when you've got a craving for something hearty and rustic. If you prefer spicy over tangy, the Toro Bravo with roasted Hatch chile peppers and habanero aioli should be at the top of your list.
Let's just say, there's a reason Marty's has been a local favorite since 1959. Marty's is also cash only, which can be a bit inconvenient in today's tech-dependent society, so be sure to come prepared. Inside the box is a burger that deserves to be in a museum and perfectly cooked fries. The bun is soft and slightly sweet, adding an extra layer of deliciousness to the burger. When paired with their perfectly crispy fries, you can’t help but come back for more.
With four different locations scattered across Los Angeles, the HiHo Cheeseburger mini-chain can be found in Santa Monica, Mid-Wilshire, Studio City, and Marina del Rey. Both the HiHo Cheeseburger and classic cheeseburger are made with 100% grass-fed and finished wagyu beef, resulting in a higher quality patty that is juicy, tender, and super flavorful. While HiHo isn't at the top of our list, it is a reliable and consistent burger stop. The burger has cheddar cheese, lettuce, tomato, onion, pickles, and Bill’s Burgers’ special sauce.
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